Riverside Note
Venezia · Pizza · €€€ · 69 piatti · 6,50 € – 68 € · Adatto ai vegetariani
Orari
- lunedì12:00–15:00, 18:30–23:00
- martedì12:00–15:00, 18:30–23:00
- mercoledì12:00–15:00, 18:30–23:00
- giovedì12:00–15:00, 18:30–23:00
- venerdì12:00–15:00, 18:30–23:00
- sabato12:00–15:00, 18:30–23:00
- domenica12:00–15:00, 18:30–23:00
Cosa ordinare qui
Nessun piatto corrispondente.
STARTERS
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Buffalo mozzarella, tomato, and basil.
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Bruschetta Angus
16 €Toasted bread topped with Angus beef.
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Raw Iberico prosciutto served with buffalo mozzarella.
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Thinly sliced Angus beef with truffle.
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A3 Wagyu beef carpaccio.
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Caesar Salad
18,50 € -
Insalata Di Piovra
18,50 €Octopus salad.
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Salmon Avocado Salad
20,50 €Salad containing salmon and avocado.
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Tartare di Manzo
18,50 €Beef tartare.
STARTERS · JAPANESE
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Edamame
8 € -
Wakame Salad
8 €Wakame seaweed salad.
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Gyoza Manzo ·
6,50 €Four pieces of beef gyoza.
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Four pieces of vegetable gyoza.
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Gyoza Pollo ·
8,50 €Four pieces of chicken gyoza.
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A basket containing a selection of six dim sum.
PASTA
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Pomodoro
12 €Tomato sauce.
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Carbonara
16 € -
Ragù / Bolognese
14 €Bolognese meat sauce.
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Arrabbiata
13,50 €Arrabbiata sauce.
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Garlic, olive oil, and chili.
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Pesto Genovese
13 €Genoese pesto.
PASTA & GNOCCHI
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Spaghetti served with clams.
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Spaghetti with seafood.
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Spaghetti prepared with squid ink.
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Tagliatelle with fresh truffle.
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Tagliolini served with burrata and pistachio.
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Spaghetti with red prawns.
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Gnocchi in a four-cheese sauce with walnuts.
RISOTTO
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Risotto with porcini mushrooms.
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Risotto with parmigiano sauce, chicken, and mushrooms.
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Risotto di Angus
28 €Risotto with Angus beef.
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Saffron risotto served with a whole lobster.
GRILL MENU
GRILL MENU - MENU ALLA GRIGLIA
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Japanese A3 Wagyu beef.
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Japanese A5 Wagyu beef.
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Boneless marbled Angus short ribs with beef sauce and pineapple.
MAIN COURSES · CARNE
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Sliced Angus beef served with seasonal vegetables.
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Grilled lamb chops with seasonal vegetables.
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Sliced Iberian pork served with roasted potatoes.
MAIN COURSES · SEAFOOD
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Zuppa di Pesce
24 € -
Chargrilled octopus served with baked potatoes.
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Sesame-seared tuna.
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Prawns prepared either salt-baked or grilled.
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Chargrilled oysters with spring onion oil and sweet soy sauce.
BARBECUE SEAFOOD - PESCE ALLA GRIGLIA
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Raw Gillardeau oysters with sea salt, lemon, parsley, and optional soy sauce.
FRIED SEA FOOD
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Chicken Karaage
14 €Marinated Japanese fried chicken with flour and soy sauce.
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Calamari Fritti
17 €Fried calamari coated in flour.
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Frittura di Pesce Misto
28,50 €
BURGERS
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Angus Burger
18 €Angus beef patty served in a bun with salad, tomato, and sauce.
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Nori Veggie Burger
22,50 €Vegetable patty with nori, vegetables, and sauce served in a bun.
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Tuna Burger
15,50 €Tuna patty served in a bun with salad and sauce.
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Crispy salmon patty served in a bun with salad and sauce.
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Chicken Burger
25 €Chicken patty served in a bun with salad, tomato, and sauce.
CONTORNI
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Seasonal vegetables prepared on a grill.
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Insalata Mista
12 €Mixed salad containing tomato, olives, and carrots.
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Codici degli allergeni come riportati nel menu. In caso di allergia chiedi al personale. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.