Tempura zucchini flowers stuffed with creamed cod and pea cream
€20
Ristorante Casa Cappellari · Venice
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein17%
- Fat57%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Zucchini flowers stuffed with creamed cod, coated in tempura batter, and served with pea cream.
Typical ingredients
- zucchini flowers
- cod
- pea cream
- tempura batter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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