Nutrition
≈ 80 kcalper portion of about 100 g
- Protein40%
- Fat45%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium oysters, specifically the Gillardeau variety, served fresh and raw on the half shell.
- Origin
- France
Typical ingredients
- oyster
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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“Gillardeau” oyster: where else to eat it Back to the menu of Ristorante Casa Cappellari