
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein30%
- Fat54%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat sauce made with minced calf meat, aromatics, and tomato.
- Cuisine
- Italian
- Origin
- Bologna, Italy
Typical ingredients
- calf meat
- tomato
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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