Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat25%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice dish cooked with cuttlefish ink, which gives it a deep black color, and pieces of cuttlefish.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- rice
- cuttlefish
- cuttlefish ink
- onion
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Black cuttlefish risotto (min two portions): where else to eat it Back to the menu of Ostaria Antico Dolo