Potato gnocchi stuffed with chanterelle mushrooms, Monte Veronese fondue from Allevo and balsamic vinegar
€24
Il Refettorio · Venice
- Cereals containing gluten
- Eggs
- Soybeans
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato dumplings stuffed with chanterelle mushrooms, served in a melted local cheese fondue with balsamic vinegar.
- Cuisine
- Italian
Typical ingredients
- potato gnocchi
- chanterelle mushrooms
- monte veronese cheese
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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