Nutrition
≈ 300 kcalper portion of about 150 g
- Protein37%
- Fat59%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon that has been cured in a mixture of salt, sugar, and dill.
- Cuisine
- Scandinavian
- Origin
- Sweden/Norway
Typical ingredients
- salmon
- salt
- sugar
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Гравлакс от сьомга: where else to eat it Back to the menu of Жарден Блан