FRIED RABBIT
€28
San Giovanni Valletta · Valletta
Fried rabbit prepared with garlic and white wine, served with rabbit jus.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein34%
- Fat55%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit pieces are pan-fried and deglazed with white wine and garlic, typically served with its own juices.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- rabbit
- garlic
- white wine
- rabbit jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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