Nutrition
≈ 850 kcalper portion of about 400 g
- Protein27%
- Fat66%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef short ribs, usually braised until the meat is tender and falling off the bone.
Typical ingredients
- beef short rib
- braising liquid
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Short Rib: where else to eat it Back to the menu of SAIGON - Gzira