Nutrition
≈ 550 kcalper portion of about 400 g
- Protein29%
- Fat60%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Braised lamb dish where the meat is slow-cooked in a seasoned liquid or wine to achieve tenderness.
Typical ingredients
- lamb
- wine
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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