Picasso
La Valletta · 54 piatti · 3 € – 80 €
ANTIPASTI
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Allergeni: A,G
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CARPACCIO MIX
22 €A carpaccio made of swordfish, salmon, and tuna.
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ANTIPASTI DI MARE
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Fried octopus, calamari, langoustine, and prawns served with tartare sauce.
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Fried squid served with tartare sauce.
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PEPATA DI COZZE
14 €Mussels prepared in a pepper sauce.
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Clams sautéed with fennel.
PRIMI DI MARE
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Spaghetti served with clams and lime.
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LINGUINE ASTICE
28 €Linguine served with lobster.
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Tagliolini prepared with prawns and pistachio.
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Paccheri pasta served with octopus ragu.
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RISOTTO NETTUNO
24 €Seafood risotto.
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Squid ink risotto served with red prawns.
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Agnolotti filled with swordfish and flavored with lime.
PRIMI DI TERRA
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PASTA ALLA NORMA
16 € -
OYSTER BAR
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OYSTERS GILLARDEAU
6,50 €each
ANTIPASTI DI TERRA
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An eggplant parcel.
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CARPACCIO CARNE
22 €Beef carpaccio.
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Beef tartare prepared and presented at the table.
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CAPONATA
15 €A Sicilian vegetable dish.
SALADS
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Chicken salad.
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INSALATA BURRATA
15 €Burrata salad.
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Salmon salad.
CATCH OF THE DAY
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Daily catch prepared with various methods including salt, acqua pazza, Persian style, or pistachio crust.
100g
SECONDI DI MARE
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Sea bass with an almond and pistachio crust.
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Sea bass served in an orange sauce.
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Salmon with an almond crust.
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ZUPPA DI PESCE
38 €Fish soup.
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A platter of mixed seafood.
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Stuffed squid served with cherry tomato mousse.
SECONDI DI TERRA
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ANGUS RIB-EYE
32 € -
Beef fillet served with pepper sauce.
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Beef fillet served with mushroom sauce.
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USDA RIB-EYE
65 €300g
SIDES
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MIXED SALAD
4 € -
FRENCH FRIES
3,50 € -
PEPPER
3,50 € -
MUSHROOM
3,50 € -
GORGONZOLA
4,50 €
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Codici degli allergeni come riportati nel menu. In caso di allergia chiedi al personale. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.