Nutrition
≈ 100 kcalper portion of about 20 g
- Protein6%
- Fat94%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxury delicacy made from the liver of a fattened bird, usually served raw or lightly seared.
- Cuisine
- French
Typical ingredients
- foie gras
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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