Nutrition
≈ 600 kcalper portion of about 350 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Maltese meat dish where rabbit is slow-cooked in a rich sauce, often with wine and garlic.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- rabbit
- wine
- garlic
- tomato
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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