Nutrition
≈ 350 kcalper portion of about 150 g
- Protein7%
- Fat42%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crispy dosa prepared by cooking the fermented batter with ghee instead of oil.
- Cuisine
- Indian (South Indian)
- Origin
- South India
Typical ingredients
- rice
- urad dal
- ghee
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ghee Roast: where else to eat it Back to the menu of Indian Harvest