Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat43%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Kerala specialty featuring flaky layered flatbread served with a rich, coconut milk-based beef curry.
- Cuisine
- Indian (Keralan)
- Origin
- Kerala, India
Typical ingredients
- beef
- parotta
- coconut milk
- spices
- onions
- curry leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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