Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat32%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked North African stew featuring prawns seasoned with chili and coriander, served over couscous prepared with fish stock. The dish is characterized by its aromatic spices and tender seafood.
- Cuisine
- Moroccan
- Origin
- North Africa
Typical ingredients
- prawns
- couscous
- fish stock
- chili
- coriander
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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