Nutrition
≈ 450 kcalper portion of about 300 g
- Protein22%
- Fat60%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small-scale version of a layered casserole featuring minced lamb, sliced aubergine, and often a creamy béchamel sauce. It is typically baked until the top is golden and the vegetables are tender.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lamb
- aubergine
- tomato
- onion
- béchamel sauce
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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