Nutrition
≈ 550 kcalper portion of about 150 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The fatty, tender belly portion of the bluefin tuna, often served raw as sashimi or lightly seared.
- Cuisine
- Spanish
Typical ingredients
- bluefin tuna
- olive oil
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ventresca de atún rojo: where else to eat it Back to the menu of Restaurante Yarza