Nutrition
≈ 650 kcalper portion of about 400 g
- Protein18%
- Fat31%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood version of fried rice that incorporates various shellfish and fish. It is stir-fried in a wok with soy sauce and aromatic seasonings.
- Cuisine
- Peruvian (Chifa)
- Origin
- Peru
Typical ingredients
- rice
- shrimp
- squid
- scallops
- soy sauce
- egg
- green onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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