Fidebuá
€26
Restaurante Gulliver · Valencia · p/p
Fideuá con gamba roja, cigala y huevo frito.
- Crustaceans
- Eggs
- Fish
- Celery
- Molluscs
Information about this dish is being prepared.
History of the dish
Spain
- Origin
- Spain
Read more
Fideuà (dialectal pronunciation of the Valencian word fideuada "large amount of noodles" from Andalusian Arabic fidáwš) is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with pasta noodles instead of rice.
Excerpt from the Wikipedia article “Fideuà” · version used · CC BY-SA 4.0
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Fidebuá: where else to eat it Back to the menu of Restaurante Gulliver