Nutrition
≈ 500 kcalper portion of about 250 g
- Protein23%
- Fat74%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried eggs served with crispy, thinly sliced pieces of cured Iberian ham. The dish is often characterized by the contrast between the soft yolk and the salty ham.
- Cuisine
- Spanish
Typical ingredients
- eggs
- iberian ham
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Huevos estrellados. This venue serves its own version.
Read more
Huevos rotos or huevos estrellados is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil.
Excerpt from the Wikipedia article “Huevos rotos” · version used · CC BY-SA 4.0
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