Nutrition
≈ 450 kcalper portion of about 400 g
- Protein42%
- Fat58%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass prepared by cooking it on its side or back, often roasted or pan-seared to ensure even cooking and crispy skin.
- Cuisine
- Spanish
Typical ingredients
- sea bass
- olive oil
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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