ENTRECOT

Nutrition

• Protein151 g
  48%
• Fat74 g
  52%
• Carbohydrates0.7 g
  0%

of which saturates

28 g

of which sugars

0 g

Fibre

0 g

Salt

5.1 g

Vitamins and minerals, % of reference intake

• Vitamin B12 668%
• Zinc 358%
• Potassium 117%
• Iron 100%
• Vitamin E 74%
• Vitamin D 59%
• Magnesium 38%
• Vitamin B1 33%
• Vitamin A 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)