Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat31%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of fideuà where short noodles are used instead of rice, prepared in the 'Senyoret' style with peeled seafood. It is cooked in a flavorful seafood broth.
- Cuisine
- Spanish (Valencian)
- Origin
- Spain
Typical ingredients
- short noodles
- peeled shrimp
- seafood
- seafood stock
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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