Nutrition
≈ 550 kcalper portion of about 200 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of Australian Wagyu beef, specifically the bavette (flank) steak, typically grilled or pan-seared to medium-rare.
- Cuisine
- International
Typical ingredients
- wagyu beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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