Nutrition
≈ 700 kcalper portion of about 450 g
- Protein18%
- Fat52%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy noodle soup made from a long-boiled pork bone broth.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- noodles
- pork bone broth
- chashu
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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