Nutrition
≈ 300 kcalper portion of about 250 g
- Protein36%
- Fat49%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork loin preserved in brine and served alongside roasted seasonal vegetables.
Typical ingredients
- pork loin
- brine
- bell peppers
- zucchini
- eggplant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?