Nutrition
≈ 400 kcalper portion of about 200 g
- Protein28%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured pork loin preserved in brine, served alongside roasted Mediterranean vegetables.
- Cuisine
- Spanish
Typical ingredients
- pork loin
- brine
- eggplant
- peppers
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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