Nutrition
≈ 450 kcalper portion of about 100 g
- Protein16%
- Fat83%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic spread made by slow-cooking duck meat in its own fat until it becomes tender and shreddable.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck meat
- duck fat
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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