Nutrition
≈ 300 kcalper portion of about 60 g
- Protein1%
- Fat96%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Mediterranean garlic sauce made by emulsifying garlic, olive oil, and sometimes bread or egg.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- garlic
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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