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Esgarraet de pimiento con bacalao y mojama

Esgarraet de pimiento con bacalao y mojama

€16

El Forcat · Valencia

Nutrition

≈ 250 kcalper portion of about 150 g
  • Protein29%
    29%
  • Fat58%
    58%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cold salad featuring roasted peppers, salt cod, and cured tuna.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • roasted peppers
  • salt cod
  • mojama
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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