Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat60%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of fish coated in flour and deep-fried until crispy.
- Cuisine
- Spanish
Typical ingredients
- assorted fish
- flour
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.
Excerpt from the Wikipedia article “Fried fish” · version used · CC BY-SA 4.0
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Fried fish (Pescaditos fritura): where else to eat it Back to the menu of Casa Navarro