Foie de canard et légumes, mesclun
Bofinger · Paris
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein16%
- Fat74%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A starter featuring duck liver served alongside seasonal vegetables and a fresh mixed salad.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck liver
- mixed salad
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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