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Original
Curry Vert

Curry Vert

Sushi Kare House · Toulouse

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein13%
    13%
  • Fat69%
    69%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fragrant Thai curry made with green chili peppers, coconut milk, and various herbs.

Cuisine
Thai

Typical ingredients

  • green chili paste
  • coconut milk
  • basil
  • fish sauce
  • eggplant

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Thailand

green curry
© Takeaway · CC BY-SA 3.0 · Wikimedia Commons
Origin
Thailand
Read more

Green curry (Thai: แกงเขียวหวาน, RTGS: kaeng khiao wan, pron. [kɛ̄ːŋ kʰǐaw wǎːn], lit. 'sweet-green curry') is a variety of curry originating from central Thailand.

Excerpt from the Wikipedia article “Green curry” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Curry Vert: where else to eat it Back to the menu of Sushi Kare House