
Curry Vert
Sushi Kare House · Toulouse
Nutrition
- Protein13%
- Fat69%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant Thai curry made with green chili peppers, coconut milk, and various herbs.
- Cuisine
- Thai
Typical ingredients
- green chili paste
- coconut milk
- basil
- fish sauce
- eggplant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand

- Origin
- Thailand
Read more
Green curry (Thai: แกงเขียวหวาน, RTGS: kaeng khiao wan, pron. [kɛ̄ːŋ kʰǐaw wǎːn], lit. 'sweet-green curry') is a variety of curry originating from central Thailand.
Excerpt from the Wikipedia article “Green curry” · version used · CC BY-SA 4.0
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Curry Vert: where else to eat it Back to the menu of Sushi Kare House