Nutrition
≈ 350 kcalper portion of about 350 g
- Protein67%
- Fat33%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Half of a cooked edible crab, often served chilled on ice or warm with butter.
- Cuisine
- French
Typical ingredients
- crab
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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1 demi tourteau: where else to eat it Back to the menu of PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot )