Coulant au chocolat

€9

PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot ) · Toulouse

Coulant au chocolat servi avec crème anglaise et crème fouettée.

Nutrition

≈ 600 kcal± 25% · per portion of about 139 g

Protein11 g
8%
Fat42 g
65%
Carbohydrates41 g
28%

of which saturates: 26 g
of which sugars: 31 g
Fibre: 4.2 g
Salt: 0.21 g

Vitamins and minerals, % of reference intake

Vitamin B12 46%
Vitamin D 43%
Vitamin A 36%
Iron 36%
Magnesium 21%
Folate 18%
Potassium 17%
Zinc 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A small chocolate cake with a liquid center, typically served warm.

Cuisine: French
Origin: France

Typical ingredients

chocolate
butter
eggs
flour
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Coulant au chocolat: where else to eat it Back to the menu of PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot )