Nutrition
≈ 800 kcalper portion of about 800 g
- Protein43%
- Fat57%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large wild-caught sea bass, usually prepared whole by grilling or roasting.
- Cuisine
- French
Typical ingredients
- wild sea bass
- olive oil
- lemon
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BAR 800GR sauvage: where else to eat it Back to the menu of PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot )