Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat85%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of foie gras pan-fried and deglazed with Chouchen, served with raisins.
- Cuisine
- French
Typical ingredients
- foie gras
- chouchen
- raisins
General information about this dish, not provided by the venue.
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