Nutrition
≈ 300 kcalper portion of about 200 g
- Protein23%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sea scallops served in a creamy sauce flavored with Pommeau de Bretagne.
- Cuisine
- French (Breton)
- Origin
- Brittany
Typical ingredients
- scallops
- cream
- pommeau de bretagne
General information about this dish, not provided by the venue.
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Noix de St Jacques snackées à la crème et Pommeau de Bretagne: where else to eat it Back to the menu of Pastel et Sarrasin