Baba au rhum arrangé
€6.50
Osmoz by huitres et compagnie - Toulouse · Toulouse
Baba au rhum arrangé accompagné de crème chantilly.
Nutrition
- Protein6%
- Fat48%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light sponge cake soaked in flavored rum and served with whipped cream.
- Cuisine
- French
Typical ingredients
- yeast cake
- rum
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic rum baba. This venue serves its own version.
- Origin
- France
Read more
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with alcohol, usually rum, and sometimes filled with whipped cream or pastry cream.
Excerpt from the Wikipedia article “Rum baba” · version used · CC BY-SA 4.0
Did you like this dish?
Back to the menu of Osmoz by huitres et compagnie - Toulouse