Nutrition
≈ 200 kcalper portion of about 100 g
- Protein40%
- Fat58%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon that has been cured using smoke to develop flavor and a firm texture.
- Cuisine
- French
Typical ingredients
- salmon
- salt
- sugar
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions, smoked salmon is considered a delicacy.
Excerpt from the Wikipedia article “Smoked salmon” · version used · CC BY-SA 4.0
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