Nutrition
≈ 550 kcalper portion of about 300 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the abdominal area, usually grilled and served with its natural juices.
Typical ingredients
- beef flank
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Bavette d'Aloyau: where else to eat it Back to the menu of Les Terrasses de l'Atelier