Nutrition
≈ 450 kcalper portion of about 150 g
- Protein20%
- Fat64%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck meat prepared with a crispy outer coating, often served as an appetizer.
- Cuisine
- French
Typical ingredients
- duck
- pastry
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Croustillant de canard: where else to eat it Back to the menu of Les Caves de la Marechale