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Gyozas de gambas Guanciale, pecorino, sauce aigre douce

Gyozas de gambas Guanciale, pecorino, sauce aigre douce

€12

Le Bistrot d'Hercule · Toulouse

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein16%
    16%
  • Fat52%
    52%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-seared dumplings filled with shrimp and cured pork jowl, served with pecorino cheese and a sweet and sour sauce.

Cuisine
Fusion

Typical ingredients

  • shrimp
  • guanciale
  • gyoza wrappers
  • pecorino cheese
  • sweet and sour sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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