Nutrition
≈ 250 kcalper portion of about 100 g
- Protein12%
- Fat83%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, creamy cheese filling typically made from the interior of burrata or stracciatella cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cream
- cheese curds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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STRACCIATELLA: where else to eat it Back to the menu of La Villa Da Vinci