GRATIN DE CONCHIGLION D'ANTRA (canard)
€17
La Villa Da Vinci · Toulouse
Conchiglioni farcis à l'effiloché de canard confit, gratinés au parmesan avec une sauce maison.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein18%
- Fat51%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta shells stuffed with shredded duck confit and baked with parmesan and sauce.
- Cuisine
- French
Typical ingredients
- conchiglioni
- duck confit
- parmesan cheese
- cream sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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