Nutrition
≈ 500 kcalper portion of about 250 g
- Protein20%
- Fat51%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced marinated pork cooked on a vertical spit, served in corn tortillas. The meat is typically seasoned with dried chilies and spices.
- Cuisine
- Mexican
- Origin
- Mexico, influenced by Lebanese immigrants
Typical ingredients
- pork
- achiote
- pineapple
- corn tortillas
- onion
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tacos al Pastor: where else to eat it Back to the menu of La Sandia