Carbonnade de cochon sur la braise
€19
Côté Garonne · Toulouse
Cochon braisé avec oignons caramélisés.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein29%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork meat braised slowly with onions until tender.
- Cuisine
- French
Typical ingredients
- pork
- onions
General information about this dish, not provided by the venue.
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