L’assiette de bulots aux aromates & crevettes roses
€14
Côté Garonne · Toulouse
Bulots et crevettes roses servis avec aïoli et pain de seigle.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein27%
- Fat50%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood platter featuring sea snails and small shrimp, often served cold with a garlic-based sauce.
- Cuisine
- French
Typical ingredients
- whelks
- pink shrimp
- aioli
- rye bread
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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