Oeuf poché
€10
Côté Garonne · Toulouse
Oeuf poché avec crème de champignons, pleurotes grillées et croûtons.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein14%
- Fat68%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-cooked egg served in a savory cream sauce with mushrooms and toasted bread.
- Cuisine
- French
Typical ingredients
- egg
- mushroom cream
- oyster mushrooms
- croutons
General information about this dish, not provided by the venue.
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Oeuf poché: where else to eat it Back to the menu of Côté Garonne